Day 8: Orzo Soup and Fajitas with Rice and Guac

Lunch: Italian Orzo Soup


The original recipe can be found here. You can also sprinkle some vegan Parmesan on top too.



Dinner: Fajitas

Ingredients:

4 Portobello mushrooms, sliced into thick strips
1 large onion, sliced
2 bell peppers, seeded and sliced into thin strips
1 jalapeno pepper, diced (remove seeds to reduce heat)
12 corn tortillas or whole grain tortillas
Guacamole (can be found here.)
Salsa
Brown rice (can be found here.)

Cook the mushrooms in a large nonstick skillet on high heat for 3 minutes,  or until the mushrooms begin to brown slightly. Add the onion to the skillet and cook for 5 minutes. Add the bell peppers and jalapeno and cook for 3 minutes. Warm the tortillas. To serve, spoon the mushrooms, bell pepper, and onion strips into the corn tortillas with the guacamole and salsa. serve with a side of rice and beans if you choose.

Rice and Guacamole 

I used the same recipe for rice as here.