Lunch: Bomb Burritos
The original recipe can be found here. I did alter it slightly for this challenge. I used half the walnuts and no oil in the rice. I also left out the miso dressing.
Dinner: Creamy Lemon Asparagus Pasta with a Balsamic Salad and Sunflower Seeds.
Original recipe can be found here. I also had some leftover Vegan Parmesan that I sprinkled on top. Delicious!
*We have been on this challenge for 5 days now, no chips, no oil, and I've been feeling really good! I get hungry more often, but we have so many leftovers that I can snack all day and not feel hungry at night. I'm excited to see what the next 5 days will be like!
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