Summertime Fudgesicles

Swim.Bike.Run. Yup, I'm training for a triathlon sprint. My goal is to one day do a full, but baby steps for now. Plus, the fact that I can even run a 5K is a miracle in itself! However, training makes me feel like this...

It also makes me want to eat anything and everything, especially FUDGESICLES! This recipe is fantastic and makes me feel like I'm actually eating regular chocolate ice cream. The original recipe can be found here.

Here is what you will need:

1 13 oz. can coconut milk
1/3 c. dark baking cocoa
2 tablespoons honey
1 teaspoon pure vanilla
pinch of salt

1. Put all ingredients in a blender on high for about 60 seconds, until completely blended. I had to scrape the sides halfway through.
2. Divide the mixture evenly into popsicle molds and freeze for 3 to 4 hours before serving.
3. When ready to eat, you may need to run warm water over the molds so they come out easier.

Enjoy!