Mexican Wild Rice

I am in love with this rice! Every time I make Mexican food, I always include this as a side dish. I found the recipe here.

Here is what you will need:

1 cup uncooked wild rice (brown rice works as well)
2 1/4 cups water or vegetable broth
1 15 oz can diced onion and garlic tomatoes
1 small can diced chilies, drained
1/2 cup frozen corn
salt and pepper to taste
handful chopped cilantro

Place rice, water, tomatoes, chilies, and corn into rice cooker, in that order in layers. Do not stir (make sure rice is at the bottom with water). Set to cook. Once rice cooker is done cooking, open lid and using wooden spoon, carefully fluff up the rice. Season with salt and pepper to taste. Add in a handful of cilantro, stir, and serve.

Enjoy!!