California Quinoa Salad

I found this recipe here. However, I changed it bit so it didn't have soy in it. Also, fair warning...this makes A TON of salad.

Here is what you will need:

2 cup quinoa (regular or red work just fine)

4 cups water (for cooking quinoa)

1 package frozen mango, thawed or 1-2 diced fresh mango

1/2 large red onion, diced

1 red pepper, diced

1 small bunch cilantro, chopped

1-2 heads chopped broccoli

1 cup shredded, unsweetened coconut

3/4 to 1 cup unsalted, dry-toasted slivered almonds

3/4 cup raisins (currents and cranberries will work too)

Juice of 4-5 limes

3-4 tbsp. golden balsamic vinegar

Instructions:

1. Rinse quinoa and cook as directed.

2. Fluff quinoa well when done, spread out and let cool.

3. Add all other ingredients and toss.

4. Enjoy cold.